Sunday, September 30, 2007

Partridge Pot Roast

It's the same recipe as my Pheasant Pot Roast except with 3 partridges instead of a pheasant, and cooked for 45 minutes at 180C rather than 1 hour at 150C. As the original recipe this was taken from was for grouse, and partridges are much more like grouse to cook than pheasants, unsurprisingly this worked just fine.
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