Thursday, January 24, 2008

Cooking Update

Last weekend I boned[1] stuffed and trussed a chicken. One stage closer to the Coq au Trice! Boning is okay, if a bit of a pain[2], but I need to work on the tying up.

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Dad was too lazy to go out into the garden to collect herbs while cooking earlier in the week. As I pointed out, he had the thyme, but not the inclination.

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Finally and most importantly, after reading about Cooking for Blokes in the previous post, Jim bought a copy for 69p off Ebay. Do you have anything you'd like Jim to buy? I'll happily blog about it!

[1] Stop sniggering over there
[2] Especially when you have a three quarter boned and mostly inside out chicken doing things that ought to be impossible, or at least illegal

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