Last weekend I boned stuffed and trussed a chicken. One stage closer to the Coq au Trice! Boning is okay, if a bit of a pain, but I need to work on the tying up.
Dad was too lazy to go out into the garden to collect herbs while cooking earlier in the week. As I pointed out, he had the thyme, but not the inclination.
Finally and most importantly, after reading about Cooking for Blokes in the previous post, Jim bought a copy for 69p off Ebay. Do you have anything you'd like Jim to buy? I'll happily blog about it!
 Stop sniggering over there
 Especially when you have a three quarter boned and mostly inside out chicken doing things that ought to be impossible, or at least illegal