Fasolka po bretońsku z kiełbasą

(I received this as a gift from some friends. In general I am not a food blogger but in this case I am making an exception for no very good reason. I reheated it in a pan and served it with potatoes and leeks. So far as I am aware I have no connection to Poland.)

It's beans and sliced sausage in a tomato sauce that has been touched with paprika. I think I might have liked a bit more paprika. It also seemed a bit over-processed, in the manner of stuff that not only has to last, but also stay homogenised in the jar or can for months.

I cleared my plate.

Eat This: For, I suppose, an authentic polish dinner in a jar?
Don't Eat This: If you have a better sausage and bean casserole recipe maybe?