Saturday, September 18, 2010

I Cook Food: Cold Turkey Salad

Some lettuce, shredded
Some tomatoes, cut up
Some cucumber, cut up
Some preserved vegetables, cut into pieces

Piece of ginger, grated
Garlic clove, crushed
Chilli, finely diced
A couple of drops of fish sauce
A good glug of soy sauce
A large splash of white wine vinegar
Quite a bit of olive oil

Layer the salad pieces on top of the lettuce in a bowl. In a different bowl thoroughly mix up the dressing (amounts to taste). Shortly before serving, stir the dressing again, and pour over the salad.
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