I Cook Food: Cold Turkey Salad
Some lettuce, shredded
Some tomatoes, cut up
Some cucumber, cut up
Some preserved vegetables, cut into pieces
Dressing:
Piece of ginger, grated
Garlic clove, crushed
Chilli, finely diced
A couple of drops of fish sauce
A good glug of soy sauce
A large splash of white wine vinegar
Quite a bit of olive oil
Layer the salad pieces on top of the lettuce in a bowl. In a different bowl thoroughly mix up the dressing (amounts to taste). Shortly before serving, stir the dressing again, and pour over the salad.
Some tomatoes, cut up
Some cucumber, cut up
Some preserved vegetables, cut into pieces
Dressing:
Piece of ginger, grated
Garlic clove, crushed
Chilli, finely diced
A couple of drops of fish sauce
A good glug of soy sauce
A large splash of white wine vinegar
Quite a bit of olive oil
Layer the salad pieces on top of the lettuce in a bowl. In a different bowl thoroughly mix up the dressing (amounts to taste). Shortly before serving, stir the dressing again, and pour over the salad.
Comments