Juniper Garlic And Lime Chicken With Tray Baked Vegetables
I'm marinading chicken breasts again! Something of an experiment. Chicken: 2 chicken breasts 1 clove of garlic A dozen dried juniper berries (see later) A lime Some of a nice olive oil Vegetables: These are the seasonable summer vegetables, due to me banking photos and recipes ahead of time Shallots, peeled and sliced longways Small courgettes sliced longways Red and yellow peppers cut into strips Mushrooms cut in half Some more nice olive oil Crush the garlic and juniper berries together with some salt in a pestle and mortar. Squeeze in the lime juice and a little oil to make a marinade. Rub over the chicken breasts (slash the thickest section to let it penetrate). Put aside in the fridge for a while. Turn the oven on to about 180C. We'll need a tray for the vegetables and another for the chicken. When the oven's hot, put the chicken into a tray and pour over any remaining marinade, then put in the oven. A few minutes later (here's where I might prepare the vegetable...
