Chicken Thigh Casserole
We're back here again , variations on a theme . This is what my Mum calls a "one pot wonder," an entire course cooked in one pot (pictured). Three chicken thighs Bacon bits An onion A red pepper A carrot Some celery A head of broccoli Potatoes Mushrooms Some left over fat Chicken stock cube Heat a casserole, putting the fat and bacon bits in. When hot, brown the chicken thighs, turning until the whole of the outside is brown. While that's happening roughly chop the onion, pepper and celery. Also cut up the mushrooms, ensuring they're clean. At some point you'll want to either wash or peel the potatoes and cut into chunks. When the chicken thighs are brown, taken them and the bacon bits out, and put in the chopped celery, pepper and onion. Let them soften, possibly start to colour. Then add the mushrooms and cook them for a couple of minutes. Crumble in the stock cube. Add some water and bring to the boil. you want enough to just about cover the potatoes whi...
